Wednesday 18 July 2012

Best Italian Restaurant

Gabriel Bologna, dedicated training and culinary arts. In 1991, he came to Canada to fulfill his dream. Of establishing itself as a Yorkville Restaurants for six years in the community, then hit him a gift - Romagna Mia opened!

Parmigiano-Reggiano, prosciutto di Parma, manamuttum mushrooms for food, traditional balsamic vinegar, risotto, fresh pasta, and piadina (a bread-Romagna region, the most common): A real slice of Italy, his homeland Gabriel share a genuine flavors.

Romagna - the best Italian restaurant Mia Toronto. Years and Romagna Mia, Gabriel, Gabriel, and Romagna Mia in Toronto, its only real traditional northern Italian family dining experience bestowed several awards on record, although they are very proud of that. Gabriel was a view shared by his childhood taste and flavors. Traditional fresh pasta, risotto winning, Toronto, a cook at home immediately and award piadina Romagna Mia ran a spotlight.

The east boundary of the Adriatic Sea, located in northern central Italy, the gastronomic capital of the Northern Province Italy.The widely known in their capitals are divided into eight provinces.

Bologna, Ferrera, Modena, Parma, Piacenza and Reggio nell'Emilia are Emilia provinces. The provinces of Forli and Ravenna in Romagna. From Best Restaurants in Toronto , Parmigiano-Reggiano cheese, Prosciutto di Parma and Balsamic vinegar gastronomic delights are produced using centuries old techniques and recipies.

Click here to visit our http://viewthevibe.com for more details.

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